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Zoolbia deep fried pastry made of honey and rosewater with a scoop of ice cream on top.
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COM GTA - GJELINA TAKE AWAY MASHTI MALONE'S ICE CREAM. Ice cream sandwich with one flavor of ice cream in between two wafers.
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When Mashti, a young student from Iran,found the abandoned ice cream parlor Mugsy Malone's. With a seasonal menu, cocktails and house-grown ingredients, it makes this the perfect destination. with pistachios quart rose water saffron with pistachios quart. Owners Mashti and Mehdi Shirvani, credited with bringing Persian ice cream flavors to California in 1980 at their flagship 1525 N La Brea Ave, will open. Menú subido por los dueños del restaurante abril 27, 2020. Forget vanilla complex Persian ice cream flavors like saffron pistachio rosewater are coming to Westwood when Mashti Malone’s Ice Cream opens its second location at 1898 Westwood Blvd. Savor every rich, tantalizing flavor, from traditional favorites to exotic creations such as soft lavender, rosewater, and prized Persian saffron. Carta de Mashti Malones Ice Cream Ir a la página del restaurante. Now managed by Arezou Shirvani, Mashti’s son and thus a lifelong Ice Cream maker, it is beneath the large scoop that guests will discover an item called Zoolbia, the fried Pastry consisting of light Dough soaked with Honey that crackles to the tooth, leaving behind an air of Rosewater. Specialties: Loved by chefs, celebrities, foodies, and friends of all types, Mashti Malone's is Los Angeles' most iconic ice cream shop. Recently opening a second Westwood location it was midday Saturday that the original North La Brea location of Mashti Malone’s was found busy, the lone server and safe social distancing creating a brief wait before ordering the signature Malone for $7.Ī Los Angeles icon since 1980, owners Mashti and Mehdi Shirvani considered by many the first purveyors of Persian Ice Cream in California, it is by utilizing Ingredients such as Iranian Saffron that flavors extend far beyond Vanilla or Chocolate, in this case Saffron Rosewater & Pistachio that is nearly as creamy as it is aromatic. According to Lonely Planet, there’s an ice cream store in Tehran called Akbar Mashti that has been around since the ’50s and is famous for this style of ice cream. Malone – Housemade Zoolbia, Saffron Rose Water & Pistachio Ice Cream